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Date(s) - 12/08/2017
6:00 pm - 8:30 pm

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Friday, December 8th may be cold outside but let’s have dinner “Through the Garden” at the Blue Ash bistro of the same name. At Through the Garden Restaurant, owner and Chef John Caldwell and his staff craft American Bistro-style food focused on “fresh ingredients, from our chicken and beef to our seafood and produce”. Everything on the menu is made in-house. Two of their specialties are ribs and salmon. Check out their diverse menu here: http://www.,


Restaurant address: 10738 Kenwood Rd. Cincinnati,

Ohio 45242. Located near the Matthew 25 warehouse at the NE corner of Kenwood and Creek Roads in Blue Ash


RSVP by Wednesday, December 6th to Joetta Prost & Kathy Shell – or 859-918-1077.

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